12 Comments
Nov 20, 2022Liked by Sheila Pierce

Not even top chefs talk about the diplomacy of desserts so magnificently. Love the read! Vikki

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Nov 19, 2022Liked by Sheila Pierce

Che meraviglia! Piace tanto anche a me! Ce lo mangiamo presto insieme!

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Nov 19, 2022Liked by Sheila Pierce

Adoro 🥰 Let’s share this delight soon! A

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I've just finished breakfast, but I'm still drooling while reading this (and looking at the pics). I say the hell with pumpkin spice anything, and even the hell with pumpkin pie. Our family has always been sure that we Jews don't like pumpkin pie.

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Nov 18, 2022Liked by Sheila Pierce

Mouth wateringly wonderful!

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Nov 18, 2022Liked by Sheila Pierce

Oh my, Sheila! Can "Il Cigno" overnight a few to me so I can escape the pumpkin pie mania? The Monte Bianco (which I have skied down from the French alps to the Aosta Valley once) is a reason to visit Roma during the winter months for sure. Anything chestnut is a favorite of mine. Thank you for awakening some great memories!!!!

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Nov 18, 2022Liked by Sheila Pierce

Wow my mouth is watering right now after having tasted the Mont Blanc. I just posted your delicious article to my FB page thank you thank you

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